Recipes
Someday, the recipe section will be a searchable database of culinary delights. But for now, it will have to remain a plain old collection of culinary delights. Click on a recipe below to view it. Use your web browser find button to search for a key ingredient!
Tamari Ginger Marinade (for stir-frys, dipping, broccoli, choi, etc.)
Stuffed Swiss Chard or Cabbage
Swiss Chard and White Bean Stew (may also use kale, napa cabbage, bok choi)
Mustard Green and Spinach or Swiss Chard Pesto
Spinach or Swiss Chard Enchiladas
Swiss Chard and Portobello Mushrooms
Buttered Swiss Chard With Parmesan
Kale Slaw (Delicious and Easy!)
Kale and Swiss Chard African Peanut Stew
Kale Gratin (with a blue cheese sauce!)
Asian Indian Greens and Potatoes (Aloo Saak using spinach, swiss chard or kale))
Kohlrabi and Carrot Salad AND Kohlrabi and onion salad AND Kohlrabi - German Style
Tabouli Salad (Middle Eastern Parsley and Tomato Salad)
Gourmet Spinach Salad (Great for Thanksgiving!)
Green Cabbage or Kale Colcannon
Basil Pesto Sauce (For Pasta, Sandwiches or Pizza, etc.)
Other Serving Suggestions for Chard
Wilted Greens With Grated Feta
Dark Greens with Oregano and Wakame
Corn Dip (Great for a party using corn, red and green bell peppers, jalapeno pepper)
Summer Squash and Basil/Feta Gratin
Bread Salad (Using cherry tomatoes and a main dish for us!)
Cherry Tomato Pie (Using cherry tomatoes and a main dish for us!)
Fresh Tomato Pie (easy, creamy and delicious!)
Ratatouille with Soft Basil Dumplings (Basil, Yellow Squash, Zucchini, Eggplant, Tomatoes)
Veggie Fajitas (using a red pepper, yellow squash
and a jalapeno)
Cucumber Salad (Old time favorite from my Grandmother)
Cucumber Salad with Toasted Israeli Couscous (A haerty Cucumber Salad!)
Cilantro Chimichurri (also known as 'Cilantro Pesto' and great as a salad dressing!)
Braised Cabbage and Butternut Squash
Pasta with Roasted Fennel and
Tomatoes
Rachel's Enchilada's (either a summer version with zucchini and yellow squash or a winter version with potatoes and butternut squash)
Spicy Zucchini and Tomatoes (great
sidedish)
Gazpacho Soup (Refreshing because not cooked and
uses cucumbers and tomatoes!)
Gazpacho Rosa (A cold soup that uses beets,
cucumbers, tomatoes, green and red pepper)
Gazpacho Rosa Improved (Also using beets,
cucumbers, tomatoes, green and red pepper)
Tex Mex Squash Casserole (uses both
zucchini and yellow squash)
Garbanzo Tomato Stir Fry (Uses Fresh
Basil!)
Yellow Squash Soup (An original by CSA member
Chef Sylvia Glavin)
Baba Ganoush (Eggplant Hummus)
Grilled Eggplant and
Red/Yellow Pepper Sandwich
Eggplant Pancakes in Sweet Red Pepper Puree
Eggplant Walnut Roasted Pepper Pate
Eggplant Squash and Potato Tart (using patty pan, straightneck, zucchini)
Salsa Verde (Tomatillo or Green Tomato Salsa)
Cilantro Mint Chutney (Great for a dip or
salad dressing)
Asian Indian Okra with Tomatoes (A
wonderful combination of spices!)
Chocolate Summer Squash Bread and
Acorn Squash (2 Recipes on one page!)
Acorn Squash Stuffed with Wild Rice
Phil’s Squash Soup (An original by Phil from
Zoolies using butternut and summer squash)
Maple Roasted Green Beans (You may also use this marinade for roasting squash!)
Pumpkin Pancakes (Butternut Squash)
Pumpkin Black Bean Bake (Butternut Squash)
Butternut Squash and Sausage Soup
Pumpkin Scones (Butternut Squash)
Pumpkin Cheesecake (Butternut Squash)
Pumpkin Muffins (Butternut Squash)
Pumpkin Cake Roll (Butternut or Kabocha Squash)
Butternut Squash Black Bean Burrito
Butternut Squash Apple Crisp Bars
Butternut Squash Custard Pie (Homemade Pumpkin Pie)
Butternut Squash and Apple Soup
Butternut Squash with Curried Lentils
Butternut Squash in a Fresh Green Curry Soup (A simple Thai soup!)
Butternut Squash in a Yellow Curry Soup (A simple Thai style soup!)
Butternut Squash and Apple Curried Soup
Butternut Dahl Soup with Spinach or Swiss Chard
Pumpkin Lasagna (Use either butternut squash or pumpkin)
Chilean Butternut Squash Casserole (uses green and red bell peppers, hot peppers)
Kabocha Squash (baking, steaming, braising or a fancy Sun-Dried squash and tomato soup)
Ground Nut Stew (Butternut Squash and Cabbage/Kale/Collards)
Greens with Sweet Onion
and Feta Cheese
Fennel with Red Cabbage Slaws and
Salads
Potato Leek Soup
(soymilk or Cream), Tomato Leek Soup, Lentil Leek
Soup
Potato Leek Soup with cream and buttermilk (our favorite)
Roasted Summer Veggies (using a zucchini,
yellow squash, potatoes, garlic, whatever)
Corn Crepes with Spicy
Greens Filling
Fried Rice (napa cabbage, bok choi, broccoli, peppers, squash)
Asian Peanut Noodles (napa cabbage, peppers, kohlrabi, radishes, etc)
Our Favorite Stir-Fry Sauce (Bok Choi, Napa, Peppers, Squash, Broccoli, Eggplant)
Fried Cucumbers (You’ll be surprised how tasty and
different this dish is!)
Asian Greens (Bok Choi or Pak Choi) Stir
Fried
Choi with Rice Noodles and Shiitakes
(Bok Choi or Pak Choi, nutritional info about choi!)
Bok Choi with Peanuts (Bok Choi or Pak Choi)
Chicken Bok Choi Curry with Winter Squash (Bok Choi, Butternut Squash)