Recipes

Someday, the recipe section will be a searchable database of culinary delights. But for now, it will have to remain a plain old collection of culinary delights.Click on a recipe below to view it.

 

Fresh Chard With Tatsoi

Simple Swiss Chard Salad

Chilled Tatsoi Sesame Salad

Stuffed Swiss Chard or Cabbage

Broccoli Raab with Lemon

Spinach or Swiss Chard Enchiladas

Swiss Chard and Portobello Mushrooms

Buttered Swiss Chard With Parmesan

Pasta with Arugula Pesto

Basil Pesto Sauce (For Pasta, Sandwiches or Pizza, etc.)

Other Serving Suggestions for Chard

Pasta With Greens and Feta

Wilted Greens With Grated Feta

Dark Greens with Oregano and Wakame

Warm Marinated Swiss Chard

Black-Eye Peas and Greens

Summer Squash and Basil/Feta Gratin

Cucumber Salad (Old time favorite from my Grandmother)

Lentil Cabbage Stir Fry

Lemon Cabbage

Pennsylvania Red Cabbage

Simple Ways to Cook Cabbage

Fennel and Potato Soup

Pasta with Roasted Fennel and Tomatoes

Zucchini Cakes

Zucchini Soup With Potatoes

Zucchini Soup With Lima Beans

Cold Cucumber Soup

Zucchini Parmesan

Spicy Zucchini and Tomatoes (great sidedish)

Bread Crust Zucchini Quiche

Gazpacho Soup (Refreshing because not cooked and uses cucumbers and tomatoes!)

Gazpacho Rosa (A cold soup that uses beets, cucumbers, tomatoes, green and red pepper)

Gazpacho Rosa Improved (Also using beets, cucumbers, tomatoes, green and red pepper)

Tex Mex Squash Casserole (uses both zucchini and yellow squash)

Garbanzo Tomato Stir Fry (Uses Fresh Basil!)

Yellow Squash Soup (An original by CSA member Chef Sylvia Glavin)

Salsa Verde (Tomatillo or Green Tomato Salsa)

Cilantro Mint Chutney (Great for a dip or salad dressing)

Asian Indian Okra with Tomatoes (A wonderful combination of spices!)

Chocolate Summer Squash Bread and Acorn Squash (2 Recipes on one page!)

Phil’s Squash Soup (An original by Phil from Zoolies using butternut and summer squash)

Butternut Squash Soup (Like eating pumpkin pie ­ you may substitute blue hubbard or pumpkin for the butternut!)

Butternut Squash Apple Crisp Bars

Butternut Squash Custard Pie

Butternut Squash and Apple Soup

Kabocha Squash (baking, steaming, braising or a facy Sun-Dried Kabocha Tomato Soup)

Sautéed Kohlrabi

Greens with Sweet Onion and Feta Cheese

Fennel with Red Cabbage Slaws and Salads

Potato Leek Soup, Tomato Leek Soup, Lentil Leek Soup

Tomato Basil Soup (2 recipes)

Tomato Basil Pie

Veggie Fajitas (using a red pepper, yellow squash and a jalapeno)

Roasted Summer Veggies (using a zucchini, yellow squash, potatoes, garlic, whatever)

Creamy Basil Dressing

Corn Crepes with Spicy Greens Filling

Napa Slaw Salad

Fried Cucumbers (You’ll be surprised how tasty and different this dish is!)

Asian Greens (Bok Choi or Pak Choi) ­ Stir Fried

Choi with Rice Noodles and Shiitakes (Bok Choi or Pak Choi, nutritional info about choi!)

Bok Choi with Peanuts (Bok Choi or Pak Choi)

Link to my niece’s Montessori Schools Recipes