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Fresh Chard With Tatsoi
Simple Swiss Chard Salad
Chilled Tatsoi Sesame Salad
Stuffed Swiss Chard or Cabbage
Broccoli Raab with Lemon
Spinach or Swiss Chard
Enchiladas
Swiss Chard and Portobello
Mushrooms
Buttered Swiss Chard With Parmesan
Pasta with Arugula Pesto
Basil Pesto Sauce (For Pasta, Sandwiches or
Pizza, etc.)
Other Serving Suggestions for
Chard
Pasta With Greens and Feta
Wilted Greens With Grated Feta
Dark Greens with Oregano and
Wakame
Warm Marinated Swiss Chard
Black-Eye Peas and Greens
Summer Squash and Basil/Feta
Gratin
Cucumber
Salad (Old time favorite from my Grandmother)
Lentil Cabbage Stir Fry
Lemon Cabbage
Pennsylvania Red Cabbage
Simple Ways to Cook Cabbage
Fennel and Potato Soup
Pasta with Roasted Fennel and
Tomatoes
Zucchini Cakes
Zucchini Soup With Potatoes
Zucchini Soup With Lima Beans
Cold Cucumber Soup
Zucchini Parmesan
Spicy Zucchini and Tomatoes (great
sidedish)
Bread Crust Zucchini Quiche
Gazpacho Soup (Refreshing because not cooked and
uses cucumbers and tomatoes!)
Gazpacho Rosa (A cold soup that uses beets,
cucumbers, tomatoes, green and red pepper)
Gazpacho Rosa Improved (Also using beets,
cucumbers, tomatoes, green and red pepper)
Tex Mex Squash Casserole (uses both
zucchini and yellow squash)
Garbanzo Tomato Stir Fry (Uses Fresh
Basil!)
Yellow Squash Soup (An original by CSA member
Chef Sylvia Glavin)
Salsa Verde (Tomatillo or Green Tomato Salsa)
Cilantro Mint Chutney (Great for a dip or
salad dressing)
Asian Indian Okra with Tomatoes (A
wonderful combination of spices!)
Chocolate Summer Squash Bread and
Acorn Squash (2 Recipes on one page!)
Phil’s Squash Soup (An original by Phil from
Zoolies using butternut and summer squash)
Butternut Squash Soup (Like eating
pumpkin pie – you may substitute blue hubbard or pumpkin for the butternut!)
Butternut Squash Apple Crisp Bars
Butternut Squash Custard Pie
Butternut Squash and Apple Soup
Kabocha Squash (baking, steaming, braising or a
facy Sun-Dried Kabocha Tomato Soup)
Sautéed Kohlrabi
Greens with Sweet Onion
and Feta Cheese
Fennel with Red Cabbage Slaws and
Salads
Potato Leek Soup, Tomato Leek Soup, Lentil Leek
Soup
Tomato Basil Soup (2 recipes)
Tomato Basil Pie
Veggie Fajitas (using a red pepper, yellow squash
and a jalapeno)
Roasted Summer Veggies (using a zucchini,
yellow squash, potatoes, garlic, whatever)
Creamy Basil Dressing
Corn Crepes with Spicy
Greens Filling
Napa Slaw Salad
Fried Cucumbers (You’ll be surprised how tasty and
different this dish is!)
Asian Greens (Bok Choi or Pak Choi) – Stir
Fried
Choi with Rice Noodles and Shiitakes
(Bok Choi or Pak Choi, nutritional info about choi!)
Bok Choi with Peanuts (Bok Choi or Pak Choi)
Link to my niece’s
Montessori Schools Recipes
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