Summer Squash and Basil/Feta Gratin
2 lbs of summer squash cut into 1/4 inch bite size pieces
4 ounces of feta cheese
1 c. basil
3 cloves of garlic
pinch of grated nutmeg
1. Preheat the oven to 375 degrees. Oil a 13 X 9 casserole dish with olive oil.
2. Steam the sliced summer squash for 5 minutes. Refresh with cold water and drain on paper towels. Transfer to the gratin dish and toss with salt and pepper.
3. Blend together the eggs and cheese in a food processor/blender. Add the basil and garlic and continue blending until smooth. Add grated nutmeg and blend until mixed thoroughly. Pour mixture over summer squash.
4. Bake 30 – 40 minutes until set and just beginning to brown on the top. Serve hot, warm or at room temperature.