- Mince lemon zest;
combine in a small bowl with parsley, garlic, 1/2 teaspoon salt and 1/4
teaspoon pepper. Set aside.
- Heat oil in a large
skillet over high heat. Season pork chops on both sides with salt and
pepper. Cook in skillet until browned, 2 to 3 minutes per side.
1/2 cup water to skillet; bring to a boil. Reduce heat to medium-low;
cover, and simmer gently until pork is cooked through, 8 to 10 minutes.
Transfer pork chops to a platter or
serving plates; drizzle with pan juices as desired, and sprinkle with