Napa Slaw Salad
Dressing: - 1/2 cup well-shaken buttermilk - 2 tablespoons mayonnaise - 2 tablespoons cider vinegar - 2 tablespoons minced shallot (or candy onion since it is so SWEET - 1 tablespoon sugar or honey - 3 tablespoons finely chopped chives	Slaw Salad: - 1 pound Napa Cabbage – cored and thinly sliced crosswise (about 4 cups) - 6 radishes – thinly sliced in strips - 1 yellow bell pepper – thinly sliced in strips - 1 red bell pepper – thinly sliced in strips - 2 celery ribs – tinly sliced diagonally
(1) Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives. (2) Toss cabbage, radishes, and celery with dressing.