Bib Lettuce and Radsh Salad w/Buttermilk Dressing
- 4 oz country bread – cut into 3/4 inch pieces (2 cups) – 1 tablespoon olive oil - kosher salt and black pepper - 1/2 cup buttermilk - 3 tablespoons mayonnaise	- 2 tablespoons – chopped fresh flat-leaf parsley - 1 clove garlic – finely chopped – or substitute 2 tablespoons garlic scapes finely chopped - 1 head bibb or boston lettuce (about 6 cups - tron) - 4 radishes – thinly sliced - 2 scallions – thinly sliced
(1) Heat oven to 400 degrees F. On a rimmed baking sheet, toss the bread with olive oil and 1/4 teaspoon each salt and pepper. Bake, tossing once, until golden. 7 to 9 minutes. Let cool (2) In large bowl, whisk together the buttermilk, mayonnaise, parsley, garlic/scapes, 1/2 teaspoon salt, 1/4 teaspoon pepper. Add the lettuce, radishes, scallions and croutons and toss to coat.