Massaged Kale Salad

– 1 bunch kale – stalks removed if desired – thinly sliced

– 1 lemon - juiced

 1/4 cup olive oil – plus extra for drizzling

 Salt

– 2 teaspoons honey

        freshly ground black pepper

        1 mango – diced small – about a cup

        small handful toasted pepitas – pumpkin seeds – around 2 tablespoon

 

(1) In large serving bowl, add the kale, half of lemon juice, drizzle of oil and a little kosher salt.  Massage until the kale starts to soften and wilt – 2 to 3 minutes.  Set aside.

(2) In small bowl, whisk remaining lemon juice, honey and freshly ground pepper.  Stream the 1/4 cup of oil while whisking until a dressing forms and your satisfied how it tastes.  Pour the dressing over the kale and add the mango and pepitas.  Toss and Serve