Roasted Cauliflower and Broccoli

- 1 small head cauliflower (2 pounds), cut into florets

- 2 large stalks broccoli (1 pound), cut into florets


- 1 head garlic, broken into cloves OR 1 buch of garlic scapes minced

- 2 tablespoons olive oil
- 1/2 teaspoon salt

1.      Preheat the oven to 375 degrees F.

2.      Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.