BUTTERNUT-APPLE CRISP BARS

3 cups peeled and sliced Preheat oven to 350 F. In a large

Butternut Squash mixing bowl, mix squash and apple

3 cups peeled and sliced tart slices with ½ cup brown sugar, cloves,

Apples cinnamon, and lemon juice, tossing

1 cup packed Brown Sugar gently. Place in a well-greased shallow

1/8 teaspoon ground Cloves baking pan and bake for 30 minutes.

1 teaspoon ground Cinnamon Remove from oven.

2 teaspoons Lemon Juice

1 ¼ cups All-Purpose Flour In a medium mixing bowl, combine

½ teaspoon salt remaining brown sugar, flour, salt,

6 tablespoons softened Butter and butter or margarine until crumbly. Add

or Margarine nuts. Spread evenly over Squash/Apple mix.

1/3 cup chopped Nuts Bake for 40 minutes longer. Cut into bars.

Ice Cream (Optional) May be topped with ice cream.