BUTTERNUT-APPLE CRISP BARS
3 cups peeled and sliced Preheat oven to 350 F. In a large
Butternut Squash mixing bowl, mix squash and apple
3 cups peeled and sliced tart slices with ½ cup brown sugar, cloves,
Apples cinnamon, and lemon juice, tossing
1 cup packed Brown Sugar gently. Place in a well-greased shallow
1/8 teaspoon ground Cloves baking pan and bake for 30 minutes.
1 teaspoon ground Cinnamon Remove from oven.
2 teaspoons Lemon Juice
1 ¼ cups All-Purpose Flour In a medium mixing bowl, combine
½ teaspoon salt remaining brown sugar, flour, salt,
6 tablespoons softened Butter and butter or margarine until crumbly. Add
or Margarine nuts. Spread evenly over Squash/Apple mix.
1/3 cup chopped Nuts Bake for 40 minutes longer. Cut into bars.
Ice Cream (Optional) May be topped with ice cream.